Delivering fresh, every day.

Australians are choosing fresh food more than ever — looking for healthier options, greater convenience, and less waste at home.
Since One Harvest began, the demand for fresh-cut produce has grown alongside changing lifestyles, busy households,
and a stronger focus on health and wellbeing.

At the heart of every decision is one constant: quality and freshness still matter most.
And it’s our people, working across farms, factories, and supply chains, who make that possible every day.

Hands holding bowl of freshcut salad leaves

PROUDLY FAMILY-OWNED

Half a century feeding Australian families.

For over 50 years, One Harvest has grown, prepared and packed fresh, value-added produce for Australia’s leading retailers. As a family-owned FMCG business with a national supply network, our people work every day to deliver quality, care and freshness to tables across the country.

Discover the values, the people and the milestones that have shaped One Harvest over generations.

OUR STORY

One Harvest works with network of growers across Australia to ensure fresh produce for families to enjoy every day

FRESH EVERY DAY

It’s not a promise. It’s a practice.

At One Harvest, we put freshness first — from farm to table.
From the very moment crops are harvested, to how they’re handled, cooled, prepared, packed, and delivered to store shelves, every step is carefully managed.

In practice, “Fresh every day” means close partnerships with our growers, meticulous care on our processing lines, and teams who understand that quality is delivered consistently — day in, day out.

FROM PADDOCK TO PLATE

One Harvest team members working in temperature-controlled fresh produce facility.

BUILT ON BEST PRACTICE

Food safety & quality.

We proudly operate as a trusted private-label supplier, growing, packing, and delivering premium fresh produce to Australia’s major supermarkets. From start to finish, our carefully selected grower network and state-of-the-art fresh-cut facilities ensure every stage of production is governed by rigorous food safety protocols, validated quality control processes, and highly trained teams – so that every product meets the highest standards for safety, quality, and freshness.

Discover how we maintain food safety and quality across every part of the supply chain.

FOOD SAFETY

Driven by our purpose to help Australians live better lives,
we’re committed to making a difference today
and for generations to come.

LEARN MORE ABOUT OUR SUSTAINABILITY WORK

The people behind the produce.

From early starts on the factory floor to innovation kitchens, farms, and logistics hubs, it’s our people who bring One Harvest to life every day.
They are the hands, minds, and care behind every product that reaches Australian families –
working together to deliver quality, safety, and consistent freshness.

As a proudly family-owned business, we believe strong relationships matter — with our growers, our customers, and especially with each other. Because when our people are supported, challenged, and given room to grow, the whole business grows with them.

Proudly feeding Australian families for 50 years.
And we’re just getting started.

Whether you’re starting out or bringing years of experience, there’s a place for you at One Harvest
– across production, quality, innovation, logistics, and beyond.

VIEW CURRENT OPPORTUNITIES