Asian Style Beef Salad

INGREDIENTS

• 2 Tbsp lime juice
• 2 cloves garlic, crushed
• 1 tbsp fish sauce
• 2 tbsp soy sauce
• 1 inch ginger, grated
• 400g rump steak
• 1 tbsp sesame oil
• 1 Bag Asian Style Salad Mix
• 1 lebanese cucumber
• 1/2 red onion, thinly sliced
• 1 red capsicum, thinly sliced
• Crunchy Noodles

DIRECTIONS

1. In a small bowl combine the lime juice, garlic, fish sauce, soy sauce and ginger. Drizzle over the steak and set aside for 10 minutes
2. Heat sesame oil in a griddle pan. Fry for 3min on each side. Rest for 5min then slice.
3. In a large bowl combine the lettuce leaves, cucumber, red onion green peas. Top with steak and drizzle with pan juices. Add crunchy noodles at the end and enjoy!