One Pot Lemon Cashew Pasta with Kale

INGREDIENTS

• 1 shallot, diced
• 3 garlic cloves, minced
• 1 tsp fresh or fried thyme
• 1/3 cup sun dried tomatoes, sliced
• Zest & juice of 1 lemon
• 140g chopped kale
• 340g dried pasta
• 4 cups vegetable stock
• 1/4 cup cashew butter
• Handful of fresh basil to serve

DIRECTIONS

1. Add approximately 1 tbsp of the oil from the sun-dried tomatoes jar in a large pot.
2. Then add in the shallot, garlic, thyme, sun-dried tomatoes and lemon zest. Let this sauté for a few minutes until fragrant, stirring around the pot.
3. Next add in pasta and vegetable stock, stir to combine then let this simmer for about 5-7 minutes or until pasta is al-dente, stirring frequently to prevent any pasta sticking on the bottom of the pot.
4. Add in the cashew butter and stir well to combine. Add in kale and stir well until wilted. Take off heat then add in lemon juice.
5. Serve with some fresh basil, chilli flakes and optional Parmesan.