Salad Bowls

Poke Nori Rolls

Preparation: 7 minutes

Serves: 1

INGREDIENTS

  • Japanese Style Salad Bowl
  • 100g brown rice, cooked
  • 3 seaweed sheets
  • 2 tbsp Kewpie Mayo

DIRECTIONS

  1. Mix the Japanese Style Salad Bowl into provided bowl
  2. Place 1/3 rice in the centre of the seaweed sheet and then top with Japanese style bowl and drizzle with Kewpie Mayo
  3. Roll up the seaweed tightly and repeat with remaining wraps