INGREDIENTS
- Skewers/salad
- 400g Salmon (Skin off)
- 1 x 120g Woolworths Leafy Mix
- 70g Soft Feta Cheese
- 2 Lemons (Sliced into rounds)
- 2 x Zucchinis (sliced into long ribbons)
- 10 Skewers
- 1/2 cup Soy Sauce
- 1/4 cup Water
- 1 tsp Garlic
- 1 tsp Ginger
- 1 tsp Onion Powder
- 2 Tbsp Brown Sugar
- 1 Tbsp Sesame Oil
- 1 Tbsp Honey
DIRECTIONS
- Add all marinade ingredients into a large bowl and mix well until combined.
- Cut salmon into 1-inch pieces and place in marinade bowl. Cover bowl and place in fridge to marinade for at least 6 hours or overnight.
- Once salmon has marinade, thread salmon piece onto skewer, followed by a zucchini ribbon, another salmon piece, and a folded lemon slice in the middle. Repeat pattern for all skewers.
- Grill the skewers on a non-stick Griddle pan (or a normal non-stick pan), turning occasionally, until fish is opaque throughout, about 7-10 minutes.
- Serve skewers on top of Woolworths Leafy Mix with a squeeze of lemon and crumbled feta