Prepared Vegetables

Veggie Buddha Bowl

Preparation: 20 mintues

Serves: 3

INGREDIENTS

  • 1 cup of uncooked brown rice
  • 1 medium sweet potato
  • 1 broccoli
  • 400g can chickpeas rinsed and drained
  • 1 packet of love beets
  • 1/2 cup greens (spinarch, kale or rocket)
  • Honey-dijon Dressing

DIRECTIONS

  1. Preheat oven to 200 degrees. Cut sweet potato into small pieces and place on baking sheet and roast for 40 minutes.
  2. Chop broccoli, beets, and greens into bite-sized pieces. Steam broccoli until tender.
  3. Rinse and drain chickpeas. Press with paper towel to dry out.
  4. Divide ingredients into three bowls. Drizzle with desired amount of honey-dijon dressing
  5. Add all of the ingredients for the dressing to a blender, and pulse until completely smooth and creamy. Taste for flavor and add salt as desired. Transfer to sealable container and refrigerate until ready to use.